Ham On Rye Sandwich

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Ingredients:Daks polish Ham, extra lean, (5% fat), 3 slice (6-1/4" x 4" x 1/16") Red Ripe Tomatoes, 2 slice, medium (1/4" thick) Kraft Miracle Whip Light Dressing, .5 tbsp*Grey Poupon Dijon Mustard, .5 tspshreaded lettus, .25 cup Red Onions, raw, 1 slice, thin Beef steak hardy rye 2 slices
Directions


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user 2AND4HEALTH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 267.6
  • Total Fat: 6.6 g
  • Cholesterol: 42.1 mg
  • Sodium: 1,686.2 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 21.1 g

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