Ham On Rye Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user 2AND4HEALTH.
Ingredients:Daks polish Ham, extra lean, (5% fat), 3 slice (6-1/4" x 4" x 1/16") Red Ripe Tomatoes, 2 slice, medium (1/4" thick) Kraft Miracle Whip Light Dressing, .5 tbsp*Grey Poupon Dijon Mustard, .5 tspshreaded lettus, .25 cup Red Onions, raw, 1 slice, thin Beef steak hardy rye 2 slices
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user 2AND4HEALTH.
Nutritional Info Amount Per Serving
- Calories: 267.6
- Total Fat: 6.6 g
- Cholesterol: 42.1 mg
- Sodium: 1,686.2 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 2.7 g
- Protein: 21.1 g
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