Pumpkin Yogurt - Dietitians Eat Chocolate Too Blog
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 TBS pumpkin pie mix1-6oz container of low fat Greek yogurt
Combine ingredients and put in serving glass, freeze for 10 minutes stirring once, either continue freezing until desired creamy texture is achieved or just eat away.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user GLESAKO.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user GLESAKO.
Nutritional Info Amount Per Serving
- Calories: 124.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 149.9 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.6 g
- Protein: 15.5 g
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