Taco Soup

Name: Taco Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: Ground beef; Taco Seasoning; 1 can of pinto beans; 1 can of butter beans; 1 can rotel; 1 can stewed tomatoes; ranch dressing packet (dry); mexican shredded cheese

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

Ground beefTaco Seasoning1 can of pinto beans1 can of butter beans1 can rotel1 can stewed tomatoesranch dressing packet (dry)mexican shredded cheese

Directions

brown beef, drain. Add all other ingrediants. Simmer. Serve. Sprinkle cheese. Can substitute with ground turkey.

Serving Size: makes about 10 two cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DEVSANGEL1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 243.9
Total Fat: 16.1 g
Cholesterol: 44.5 mg
Sodium: 590.4 mg
Total Carbs: 11.8 g
Dietary Fiber: 2.8 g
Protein: 13.2 g

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Member Reviews

CHICKLADY1
Um, how does this make 20 cups of soup? No broth, not enough tomatoes to do it. Maybe that unspecified amount of hamburger was really alrge and oily? I think the idea is great, but there's too much missing info. - 11/9/11