Pumpkin & Greek Vanilla Yogurt Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
Krusteaz Buttermilk Pancake mix, 2 cupChobani greek nonfat vanilla yogurt, 6 ozPumpkin Pie Mix, canned, 1 cupVanilla extract, imitation, alcohol, 1 tbspWater 1.5 cup
Combine all ingredients and pour 4-inch circles onto griddle.
Serving Size: 0.5 cups makes 3 4-inch pancakes
Number of Servings: 11
Recipe submitted by SparkPeople user CADENCES_MOM.
Serving Size: 0.5 cups makes 3 4-inch pancakes
Number of Servings: 11
Recipe submitted by SparkPeople user CADENCES_MOM.
Nutritional Info Amount Per Serving
- Calories: 115.6
- Total Fat: 0.9 g
- Cholesterol: 1.8 mg
- Sodium: 273.6 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 2.4 g
- Protein: 3.9 g
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