Sue's Curry Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Mix1/2 Cup light mayonaise1/2 reduced fat sour cream3 Tbso. Mango Chutney2 tsp Curry Powder4 grilled or Smoked Skinless Chicken Breast, cubed3 Medium Scallions, minced2 Stalks Celery thinly, sliced1/2 cup coarsed chopped cashews1/3 cup golden raisinsSalt/Pepper to tasteMix all together and serve.
Directions
Mix and Serve

Serving Size: 8- 1/2 cup servings

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 309.5
  • Total Fat: 12.3 g
  • Cholesterol: 79.6 mg
  • Sodium: 333.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 29.6 g

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