World Famous Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
1 3/4 cups all-purpose flour 3 tablespoons sugar 1 3/4 teaspoon baking powder 1 teaspoon salt 3 eggs (preferably organic) 3 tablespoons unsalted butter, melted and cooled slightly1/2 cup canola oil for cooking 1/4 cup pumpkin spice liquid coffee creamer 1 1/2 cup 1% milk
Combine flour, sugar, baking powder and salt in a bowl. Whisk eggs, 3 tbsp butter and buttermilk in another bowl. Whisk wet ingredients into dry ingredients until just combined (small lumps are fine). Cover batter and let rest overnight in the refrigerator. Heat a large greased griddle or large nonstick skillet over medium heat. Add milk to batter until it reaches desired consistency; the more milk, the thinner and more delicate the pancakes. Working in batches of three pancakes, spoon batter onto griddle or skillet. Cook until surface of pancake is covered with bubbles, 2 to 3 minutes. Flip and cook the other side until golden, 2 to 3 minutes. Drizzle warmed maple syrup or pancake syrup over pancakes; serve.
Serving Size: 1 pancake per serving, makes 17 pancakes
Number of Servings: 17
Recipe submitted by SparkPeople user KADI1013.
Serving Size: 1 pancake per serving, makes 17 pancakes
Number of Servings: 17
Recipe submitted by SparkPeople user KADI1013.
Nutritional Info Amount Per Serving
- Calories: 171.8
- Total Fat: 10.7 g
- Cholesterol: 40.1 mg
- Sodium: 209.3 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.3 g
- Protein: 3.2 g
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