Jiffy Corn Bread
- Number of Servings: 12
Ingredients
Directions
Jiffy Corn Bread Mix 2 Egg Whites1/3 cup skim milk
Make per directions...using egg whites instead of egg and skim milk.
Number of Servings: 12
Recipe submitted by SparkPeople user LOGDIVA.
Number of Servings: 12
Recipe submitted by SparkPeople user LOGDIVA.
Nutritional Info Amount Per Serving
- Calories: 85.3
- Total Fat: 2.2 g
- Cholesterol: 2.1 mg
- Sodium: 173.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.7 g
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