Jiffy Corn Bread

(2)
  • Number of Servings: 12
Ingredients
Jiffy Corn Bread Mix 2 Egg Whites1/3 cup skim milk
Directions
Make per directions...using egg whites instead of egg and skim milk.

Number of Servings: 12

Recipe submitted by SparkPeople user LOGDIVA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 85.3
  • Total Fat: 2.2 g
  • Cholesterol: 2.1 mg
  • Sodium: 173.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

Member Reviews
  • PCANNARD
    Yummy! - 6/15/09
  • SCIFILESLIE
    For 12 servings I use a 12 count mini muffin cup pan. It really helps with portion control. - 2/27/09
  • PATTIHESSOK
    really good! I was happy to make an old favorite in a new way! - 1/23/09
  • GRETAMAEHART
    i thought it would be dry and bland but it tasted great, just like the regular version. i added 1.5 tbsp of splenda to give it a hint of sweetness. awesome! - 3/13/08