Rob H's pickled beets & hard boiled eggs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Happy Harvest Beets sliced Aldi,240 grams / 1 canGrandulated sugar,100 grams/ 1/2 cupcider vinegar,50 grams/ 1/4 cuphard boiled eggs 4 large
Directions
Boil 4 eggs in water for 20 min.,Mix can of beets with liquid,sugar & vinegar. Let eggs cool, remove shell add to beet mixture & chill.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user TWIZZLED.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 377.0
  • Total Fat: 10.6 g
  • Cholesterol: 424.0 mg
  • Sodium: 374.3 mg
  • Total Carbs: 60.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.6 g

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