Tuna Pot Pie
- Number of Servings: 8
Ingredients
2 pre-made piecrusts1 can tuna in water2 tbsp olive oil1 cup cream of mushroom soup1 cup cream of celery soup1/2 large onion diced2 garlic cloves, diced1 potato, diced1 carrot, diced8 oz mushrooms, sliced1/2 cup broccoli, cut2 stalks of celerysalt and pepper to taste
1. Preheat oven to 450F
2. Fill a large stockpot with enough water to boil 1 sliced potato. Boil for about 5 minutes, remove from heat, set aside
3. Return the stockpot to the burner and pour in 2 tbsp oil. Saute' onions and garlic until onions are soft. Add carrots, celery and mushrooms and 1/2 cup water or stock. Cook until mushrooms and carrots are tender. Add broccoli, green beans and cream of mushroom and celery soup.Add tuna. Stir well until broccoli is almost done. Finally add the potatoes and give one last stir.
4. Place mixture in pre-made piecrust. TOp the mixture with another pre-made pie crust and seal and flute the edges. Remember to cut slits into the top of the crust to allow the steam to escape.
5. Bake for 15-20 minutes or until crust is nice and brown.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user CELIBRIA.
2. Fill a large stockpot with enough water to boil 1 sliced potato. Boil for about 5 minutes, remove from heat, set aside
3. Return the stockpot to the burner and pour in 2 tbsp oil. Saute' onions and garlic until onions are soft. Add carrots, celery and mushrooms and 1/2 cup water or stock. Cook until mushrooms and carrots are tender. Add broccoli, green beans and cream of mushroom and celery soup.Add tuna. Stir well until broccoli is almost done. Finally add the potatoes and give one last stir.
4. Place mixture in pre-made piecrust. TOp the mixture with another pre-made pie crust and seal and flute the edges. Remember to cut slits into the top of the crust to allow the steam to escape.
5. Bake for 15-20 minutes or until crust is nice and brown.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user CELIBRIA.
Nutritional Info Amount Per Serving
- Calories: 284.3
- Total Fat: 14.6 g
- Cholesterol: 10.6 mg
- Sodium: 844.2 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 2.4 g
- Protein: 9.1 g
Member Reviews