Venus De Milo Soup
- Number of Servings: 6
Ingredients
Directions
Ingredients:1 package, LIPTON, RECIPE SECRETS ONION soup mix1/4 lb. lean ground beef2 beef boullion cubes2 chicken boullion cubes7 cups water1 medium tomato chopped1 medium c, chopped1 small carrot chopped1/8 small head cabbage, chopped 1/4 cup Frozen corn kernels1/4 cup Orzo Pasta, dry1 tblspn worcestershire sauce
Brown ground beef in large, heavy saucepan. Add 7 cups of water, boullion cubes, onion soup mix, tomatoes, carrots, cabbage, celery and corn to pan and boil all 20 minutes. Add orzo and boil another 15 minutes. Remove from stove and add worcestershire. Ready to serve.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHUNKASAURUSREX.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHUNKASAURUSREX.
Nutritional Info Amount Per Serving
- Calories: 106.0
- Total Fat: 4.2 g
- Cholesterol: 14.2 mg
- Sodium: 493.1 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.3 g
- Protein: 6.7 g