Annie's Stuffed bell Pepper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb lean ground beef1 tbsp soy sauce2 tbsp minced garlic1/2 cup diced onion1 tbsp italian seasoning1 cup rice (I use boil-n-bag)1 can Hunt's Diced tomato w/ Basil, Garlic, & Oregano4 Red Bell Peppers (Green or Yellow are good, too)
Preheat oven to 350.
Cook rice according to package directions.
Brown meat with garlic, onion, soy sauce, italian seasoning and half of the can of diced tomatoes. Drain fat.
Cut off tops of bell peppers and stand upright in a oven safe baking dish. Fill wtih meat mixture.
Cover peppers and cook in preheated oven for 15 min.
Remove from oven and top peppers with remaining canned tomatoes.
Cover and place in oven for 15 min. Remove and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user PRINCESSANNIE12.
Cook rice according to package directions.
Brown meat with garlic, onion, soy sauce, italian seasoning and half of the can of diced tomatoes. Drain fat.
Cut off tops of bell peppers and stand upright in a oven safe baking dish. Fill wtih meat mixture.
Cover peppers and cook in preheated oven for 15 min.
Remove from oven and top peppers with remaining canned tomatoes.
Cover and place in oven for 15 min. Remove and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user PRINCESSANNIE12.
Nutritional Info Amount Per Serving
- Calories: 420.4
- Total Fat: 23.8 g
- Cholesterol: 85.1 mg
- Sodium: 1,053.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 4.0 g
- Protein: 23.2 g
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