Christmas Muffins with Jam Centers

Name: Christmas Muffins with Jam Centers Recipe
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: Dry Ingredients; 1 cup rice flour; 1/2 cup bean flour; 1/2 cup amaranth flour; 1 tsp baking soda; 1/2 tsp salt; 2 tsp baking powder; 1/2 cup sugar; 1 tsp xanthan gum; Wet Ingredients; 2 eggs; 4 Tbsp butter melted; 1 cup plain yogurt; 1/2 milk; 2 Tbsp honey; 1 tsp vanilla; 1/2 cup any jam you like(I used strawberry for the calorie count)

Minutes to Cook: 20

Number of Servings: 12

Ingredients

Dry Ingredients1 cup rice flour1/2 cup bean flour1/2 cup amaranth flour1 tsp baking soda1/2 tsp salt2 tsp baking powder1/2 cup sugar1 tsp xanthan gumWet Ingredients2 eggs4 Tbsp butter, melted1 cup plain yogurt1/2 milk2 Tbsp honey1 tsp vanilla1/2 cup any jam you like(I used strawberry for the calorie count)

Directions

Preheat oven to 400. Prepare 12 muffin cups. Mix dry ingredients. Mix wet ingredients. Add the dry ingredients to the wet ones. Batter will be lumpy. Do NOT over mix. Spoon a Tbsp of batter into muffin cups. Add jam and then fill the cup with batter. Bake for 20 minutes at 400 degrees.

Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user LEILAHT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 205.0
Total Fat: 2.5 g
Cholesterol: 37.5 mg
Sodium: 322.8 mg
Total Carbs: 40.7 g
Dietary Fiber: 2.5 g
Protein: 5.6 g

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