Tuna Salad
- Number of Servings: 4
Ingredients
2 cans of tuna one solid and the other chunks light4 tbs of mayo1 green pepper chopped1 carrot grated3 stalks celery chopped1 handful of flat parsley chopped1 handful of picked banana peppersjuice from 1 lemon
chop and grate all veggies, add tuna, pour lemon on top, add mayo, salt pepper to taste and mix .
Serving Size: 4 bowls
Serving Size: 4 bowls
Nutritional Info Amount Per Serving
- Calories: 195.3
- Total Fat: 8.0 g
- Cholesterol: 25.1 mg
- Sodium: 299.8 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.2 g
- Protein: 23.6 g
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