bison vegetable kale soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8 large bowls
Number of Servings: 8
Recipe submitted by SparkPeople user LROO2010.
celeryonioncarrotsmushroomskalegreen beansbisonwater & beef stock
Serving Size: 8 large bowls
Number of Servings: 8
Recipe submitted by SparkPeople user LROO2010.
Nutritional Info Amount Per Serving
- Calories: 215.1
- Total Fat: 8.9 g
- Cholesterol: 44.1 mg
- Sodium: 360.6 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 5.1 g
- Protein: 18.9 g
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