bison vegetable kale soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
celeryonioncarrotsmushroomskalegreen beansbisonwater & beef stock
Directions


Serving Size: 8 large bowls

Number of Servings: 8

Recipe submitted by SparkPeople user LROO2010.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 215.1
  • Total Fat: 8.9 g
  • Cholesterol: 44.1 mg
  • Sodium: 360.6 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 18.9 g

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