Crockpot Fall Harvest Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Directions
Cut & Core 15 assorted apples (can leave peels on) 2 cups cranberries 2 cups frozen blueberries 1/3 cup Stevia 3 Tbs Smart Balance light spread 4oz walnuts (or your choice of nuts) nutmeg, cloves, cinnamon to taste
Put all ingrediants into crockpot with 2cups water and cook. I started them on high then slow cooked for 3 hrs.
Serving Size: makes 30 -1 cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user COPPERPENNI.
Serving Size: makes 30 -1 cup servings
Number of Servings: 30
Recipe submitted by SparkPeople user COPPERPENNI.
Nutritional Info Amount Per Serving
- Calories: 83.8
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 10.6 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.3 g
- Protein: 0.8 g
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