Cranberry Orange Supreme Upsidedown Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 box Duncan Hines Orange Supreme dry mix1 1/3 c Apple Juice1/3 c Apple Sauce1 can Cranberry jellied sauce3 eggs
Preheat oven to 350
In a mixing bowl, combine cake mix, 3 eggs, apple juice, and apple sauce.
Cut cranberry sauce into small cubes. Fold lightly into cake batter.
Pour into a greased cake pan.
Bake according to box directions based on size of pan.
about 35 minutes or until toothpick comes out clean.
Cranberry tends to settle on the bottom so I serve the cake bottom up. Very pretty with the orange cake and deep red cranberry topping.
Serving Size: 16 squares
In a mixing bowl, combine cake mix, 3 eggs, apple juice, and apple sauce.
Cut cranberry sauce into small cubes. Fold lightly into cake batter.
Pour into a greased cake pan.
Bake according to box directions based on size of pan.
about 35 minutes or until toothpick comes out clean.
Cranberry tends to settle on the bottom so I serve the cake bottom up. Very pretty with the orange cake and deep red cranberry topping.
Serving Size: 16 squares
Nutritional Info Amount Per Serving
- Calories: 201.3
- Total Fat: 3.1 g
- Cholesterol: 30.5 mg
- Sodium: 231.5 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 0.4 g
- Protein: 2.6 g
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