Tomato Pasta Sauce, Home Canned

Name: Tomato Pasta Sauce, Home Canned Recipe
Yield: 8
Ingredients: 8 cups fresh tomato puree; 2/3 cup finely chopped onion; 2/3 cup finely chopped celery; 1/2 cup finely chopped carrot; 2 cloves garlic finely chopped; 4 tablespoons bottled lemon juice; 1-2 tablespoons Italian herb mix; 2 tsp salt; 1/2 freshly ground black pepper; 1/2 tsp hot pepper flakes

Number of Servings: 8

Ingredients

8 cups fresh tomato puree2/3 cup finely chopped onion2/3 cup finely chopped celery1/2 cup finely chopped carrot2 cloves garlic, finely chopped4 tablespoons bottled lemon juice1-2 tablespoons Italian herb mix2 tsp salt1/2 freshly ground black pepper1/2 tsp hot pepper flakes

Directions

Please refer to a canning guide for correct procedures.

Serving Size:�Yield: about 48 oz, or 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 50.5
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 612.5 mg
Total Carbs: 11.4 g
Dietary Fiber: 2.7 g
Protein: 1.9 g

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