Gluten free Sweet Potato Casserole

Name: Gluten free Sweet Potato Casserole Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Ingredients: Sweet potato 4 sweetpotato 5 long (4C of mashed); Applesauce unsweetened 1 cup; Maple Syrup 1 tbsp (organic); Almond Breeze Almond Milk Unsweetened Vanilla 6 oz; Honey .5 cup; *Mini Marshmallows - 1/2 cup (25g) (about 48 marshmallows)/serving 1 serving

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 1

Ingredients

Sweet potato, 4 sweetpotato, 5" long (4C of mashed) Applesauce, unsweetened, 1 cup Maple Syrup, 1 tbsp (organic) Almond Breeze Almond Milk, Unsweetened Vanilla, 6 oz Honey, .5 cup *Mini Marshmallows - 1/2 cup (25g) (about 48 marshmallows)/serving, 1 serving

Directions

Boil an mash the sweet potatoes after draining them. Mix in the rest of the above ingredients except the marshmallows. Mix with mixer for smoother, fluffier casserole.
Spread in a 9x13 pan cover with marshmallows. Bake in 350 degree oven for 30 minutes, the marshmallows should brown.

Serving Size: makes 10 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CATHYJR73.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,328.4
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 236.1 mg
Total Carbs: 328.4 g
Dietary Fiber: 19.6 g
Protein: 10.8 g

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