Black Bean and Corn Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can Black beans-drained and rinsed1 can sweet whole kernel corn-drained and rinsed1 can diced tomatoes with green chilis -(do not drain)1 stalk celery-finely diced2 tbsp taco seasonings-your choiceMix all ingredients, chill for at least 4 hours, enjoy!
Directions
No cooking necessary!

Serving Size: 1 Cup

Number of Servings: 4

Recipe submitted by SparkPeople user KATHYBARNES1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 182.6
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 873.5 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 8.1 g
  • Protein: 9.5 g

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