Black Bean and Corn Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 can Black beans-drained and rinsed1 can sweet whole kernel corn-drained and rinsed1 can diced tomatoes with green chilis -(do not drain)1 stalk celery-finely diced2 tbsp taco seasonings-your choiceMix all ingredients, chill for at least 4 hours, enjoy!
No cooking necessary!
Serving Size: 1 Cup
Number of Servings: 4
Recipe submitted by SparkPeople user KATHYBARNES1.
Serving Size: 1 Cup
Number of Servings: 4
Recipe submitted by SparkPeople user KATHYBARNES1.
Nutritional Info Amount Per Serving
- Calories: 182.6
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 873.5 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 8.1 g
- Protein: 9.5 g
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