creamed chicken potato casserol
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 bag shredded frozen hash brown potatoes2 lg. skinless chicken breast shredded2 cans condensed cream of mushroom soup1 cup sour cream
add all ing. to eletric skillet and mix well. cook on low until heated through. season to taste with mrs dash table blend (or salt and pepper) serve with salad, and vegtable.
Number of Servings: 8
Recipe submitted by SparkPeople user TCLOUDX3.
Number of Servings: 8
Recipe submitted by SparkPeople user TCLOUDX3.
Nutritional Info Amount Per Serving
- Calories: 467.3
- Total Fat: 25.8 g
- Cholesterol: 16.9 mg
- Sodium: 1,227.8 mg
- Total Carbs: 50.8 g
- Dietary Fiber: 3.7 g
- Protein: 8.5 g
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