Julia Child's cheese souffle

Name: Julia Child''s cheese souffle Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 tbsp butter; 4 whole eggs; 1/3 c. heavy cream; 1/4 c. parmesan cheese; 1/2 tsp salt; 1/4 tsp pepper; 1 c. cheddar cheese; 7 oz cream cheese (neufchatel) softened & cubed

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 tbsp butter4 whole eggs1/3 c. heavy cream1/4 c. parmesan cheese1/2 tsp salt1/4 tsp pepper1 c. cheddar cheese7 oz cream cheese (neufchatel), softened & cubed

Directions

Preheat oven to 350. Butter 5 cup souffle dish. Put eggs, cream, parmesan cheese, salt & pepper into blender. Blend until smooth, about 30 seconds. Add cheese while blender is running; blend until smooth. Add cream cheese, one cube at a time, blending until smooth. Blend at high speed about 10-15 seconds. Pour into prepared dish. Bake for 45 minutes, or until puffy and browned. Serve immediately.

Serving Size: Makes 6 side dish servings

Number of Servings: 6

Recipe submitted by SparkPeople user FRANCESDIET.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 290.0
Total Fat: 25.3 g
Cholesterol: 194.6 mg
Sodium: 585.7 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.0 g
Protein: 14.1 g

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