Asian salmon burgers

Name: Asian salmon burgers Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 213 g can Wild Pink Salmon; 1 large egg white; .5 cup wholewheat breadcrumbs; 2 Tbsp Hoisin Sauce; 2 cloves chopped garlic; 1 Tbsp chopped ginger; 2 chopped green onions; 1 stalk chopped celery; 5 tsp celery seed; .25 tsp black pepper

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 2

Ingredients

213 g can Wild Pink Salmon1 large egg white.5 cup wholewheat breadcrumbs2 Tbsp Hoisin Sauce2 cloves chopped garlic1 Tbsp chopped ginger2 chopped green onions1 stalk chopped celery,5 tsp celery seed .25 tsp black pepper

Directions

Mix all of the above ingredients well and form into 4 equal patties. Place in fridge covered with cellophane until ready to use. The cold will help them keep together. When ready to use you can grill them or fry them in a non-stick pan until they start to crisp up. Serve on buns or eat as patties.

Serving Size: makes 4 medium burgers, 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user RACHELLE53.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving