pumpkin gingerbread
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 cup canned pumpkin, 1 box betty crocker gingerbread cake mix, 1/3 cup water
mix and bake according to box directions
Serving Size: 12 muffins
Serving Size: 12 muffins
Nutritional Info Amount Per Serving
- Calories: 146.9
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 241.0 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
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