Vermicilli Upma
- Number of Servings: 1
Ingredients
Ingredients:*Canola Oil, 1 tbsp Yellow Mustard, 0.5 tsp or 1 packet Curry Leaves, 1 sprigJalapeno Peppers, 1 pepper Ginger Root, 1 slices (1" dia) Onions, raw, 0.5 medium (2-1/2" dia) Salt, 0.5 tsp (remove)*Rice Vermicilli Noodles, 1 cup Water, 11/4cup
1. Heat Oil.
2. Add mustard seed, Curry Leaves, Red Chilli pieces and fry.
3. Add Ginger and Green chillis along with the Chopped onions.
4. When onion is pink add vermicilli and fry for a bit.
5. Add salt to taste and water and let it cook.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user WIR2005HEALTH.
2. Add mustard seed, Curry Leaves, Red Chilli pieces and fry.
3. Add Ginger and Green chillis along with the Chopped onions.
4. When onion is pink add vermicilli and fry for a bit.
5. Add salt to taste and water and let it cook.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user WIR2005HEALTH.
Nutritional Info Amount Per Serving
- Calories: 345.5
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 29.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.5 g
- Protein: 0.9 g
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