sweet potato squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
sunflower oil4-5 sweet potatoes3 cups of oats3/4 cup of milk1 tbsp of lemon juice1/4 cup of flaxseed1/2 cup of maple syrup1/2 cup of pumpkin masked2 tbsp of almond butter1/2 cup of blueberries1/2 pecans
brush sunflower oil on a baking sheet.
bake the sweet potatoes in the oven until tender, then let cool.
peel off potatoes skin
put potatoes in a mixing bowl and add all ingredients.
mix well.
put on a baking sheet and bake for 30-45 mintues.
Serving Size: makes 24 2inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JOYCE-1.
bake the sweet potatoes in the oven until tender, then let cool.
peel off potatoes skin
put potatoes in a mixing bowl and add all ingredients.
mix well.
put on a baking sheet and bake for 30-45 mintues.
Serving Size: makes 24 2inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JOYCE-1.
Nutritional Info Amount Per Serving
- Calories: 125.9
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 16.1 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 3.0 g
- Protein: 2.9 g
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