Teriyaki Brocolli Beef with Cashews

  • Number of Servings: 4
Ingredients
Beef chuck, 16 ozTeriyaki Sauce 4 TBSPCashews 2 ozFrozen Broccoli 4 CupsSweet peppers (bell) 2 cups choppedRed Onion 1 cupGarlic powder, 1 tbspOnion powder, 1 tbsp
Directions
Marinate Beef in Teriyaki sauce, Garlic Powder and Onion Powder for at least an hour.
Add marinated beef and sauce to pan, fry until brown
Add Bell Peppers and Red Onion continue to fry until soft
Add Broccoli
Add Cashews and mix through just before serving.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user VONDENTON.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 328.4
  • Total Fat: 13.9 g
  • Cholesterol: 73.9 mg
  • Sodium: 788.4 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 28.9 g

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