Lemon Whip Cream Cake (Similar to Lemon Cooler Cake)
- Number of Servings: 16
Ingredients
1 box Betty Crocker Lemon Cake Mix1/2 Cup Water1/3 Cup Vegetable Oil3 Eggs1 box Jell-o Lemon Cook & Serve Pudding (prepared)1 tub Kraft Light Cool-Whip
Prepare cake mix (in 2-9" cake pans) and lemon pudding (separately) as instructed on the boxes. Let the cakes cool completely and let the pudding chill. Use 1/2 of the pudding as the filling between the 2 cake layers. Mix the remaining pudding with the tub of cool-whip and frost the cake. Chill before serving.
Serving Size: Makes 12-16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user DUNEODRADE.
Serving Size: Makes 12-16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user DUNEODRADE.
Nutritional Info Amount Per Serving
- Calories: 440.3
- Total Fat: 21.7 g
- Cholesterol: 143.4 mg
- Sodium: 106.4 mg
- Total Carbs: 73.1 g
- Dietary Fiber: 0.0 g
- Protein: 1.7 g
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