Chocolate Chip Pumpkin Cake Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 cup butter, softened 1-1/2 cups sugar 1/2 cup packed brown sugar 2 eggs 1 teaspoon Spice IslandsŪ pure vanilla extract 2-1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 can (15 ounces) solid-pack pumpkin 1 cup (6 ounces) semisweet chocolate chips 2 ounces unsweetened chocolate, melted and cooled 3/4 cup finely chopped pecans, divided
In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin, beating well after each addition. Fold in chocolate chips.
Divide batter in half. Stir melted chocolate into one portion. In a well-greased 10-in. fluted tube pan, sprinkle 1/2 cup pecans. Spoon chocolate batter over pecans; top with pumpkin batter. Sprinkle with remaining pecans.
Bake at 325° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack. Yield: 12 servings.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SADIE78.
Divide batter in half. Stir melted chocolate into one portion. In a well-greased 10-in. fluted tube pan, sprinkle 1/2 cup pecans. Spoon chocolate batter over pecans; top with pumpkin batter. Sprinkle with remaining pecans.
Bake at 325° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack. Yield: 12 servings.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SADIE78.
Nutritional Info Amount Per Serving
- Calories: 510.9
- Total Fat: 25.4 g
- Cholesterol: 33.2 mg
- Sodium: 164.7 mg
- Total Carbs: 73.8 g
- Dietary Fiber: 3.9 g
- Protein: 5.8 g
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