Pumpkin Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Cup Bisquick1/2 Cup Libby's Pure Pumpkin1/4 Cup Brown SugarDash salt1/2 tsp Baking Powder1/2 tsp Vanilla Extract1 egg1 1/2 Cup 2% MilkDash of Pumpkin Pie SpiceOptional: Top with Toasted Pecans and Pure Maple Syrup
Mix altogether with whisk. Then use about a 1/2 measuring cup to pour on griddle. Cook at 250 on griddle until the edges look done and bubbles are on top. Flip, and cook a minute or so more.
Optional: I like to top with toasted pecans and pure maple syrup.
Serving Size: makes 5 pancakes
Number of Servings: 2.5
Recipe submitted by SparkPeople user TESCANDELL.
Optional: I like to top with toasted pecans and pure maple syrup.
Serving Size: makes 5 pancakes
Number of Servings: 2.5
Recipe submitted by SparkPeople user TESCANDELL.
Nutritional Info Amount Per Serving
- Calories: 399.2
- Total Fat: 10.6 g
- Cholesterol: 85.7 mg
- Sodium: 755.7 mg
- Total Carbs: 67.3 g
- Dietary Fiber: 3.3 g
- Protein: 11.8 g
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