Whole Grain Sourdough Pancakes

Name: Whole Grain Sourdough Pancakes Recipe
Yield: 12
Ingredients: 2-3 cups sourdough starter; 1/2 cup milk (or more to get the consistency of batter you like); 1 egg; 1/2 cup whole wheat flour; 1/2 cup oats; 1 tsp baking soda; 1 tsp baking powder; vanilla cinnamon

(2)

Number of Servings: 12

Ingredients

2-3 cups sourdough starter1/2 cup milk (or more to get the consistency of batter you like)1 egg1/2 cup whole wheat flour1/2 cup oats1 tsp baking soda1 tsp baking powdervanilla, cinnamon

Directions

Mix wet ingredients and add the dry. Heat skillet to medium and cook.

Serving Size: Makes 24 small/medium pancakes, 2 per serving

Number of Servings: 12

Recipe submitted by SparkPeople user BOOTS_N_SPURS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 139.3
Total Fat: 3.1 g
Cholesterol: 15.7 mg
Sodium: 175.5 mg
Total Carbs: 23.4 g
Dietary Fiber: 1.4 g
Protein: 4.4 g

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Member Reviews

STALEAN
Mine did not brown very much. Is that 2 or 3 cups of sourdough starter or 2/3 cup? I used 2 cups starter. The batter was perfect consistency with the other ingredients. It needed salt in the batter that other recipes call for—tasted a bit raw. I let the oats sit in the wet ingredients 5 minutes. - 1/6/21
DIANNE467
These are good and a nice way to use starter. I used a 1/4 C measuring cup and ended up with 14 pancakes - no where near 24. Used 2 C of starter. So I will figure one of "my" pancakes is a serving.
slightly gummy texture but could have been my starter content. Add cinnamon. - 4/28/20