Shrimp and scallop Pomodoro

  • Number of Servings: 4
Ingredients
ShrimpScallop Garlic TomatoLemon JuiceWhite Wine
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user NYCHIC.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 389.2
  • Total Fat: 12.4 g
  • Cholesterol: 258.5 mg
  • Sodium: 568.9 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 45.5 g

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