Shrimp and scallop Pomodoro
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user NYCHIC.
ShrimpScallop Garlic TomatoLemon JuiceWhite Wine
Number of Servings: 4
Recipe submitted by SparkPeople user NYCHIC.
Nutritional Info Amount Per Serving
- Calories: 389.2
- Total Fat: 12.4 g
- Cholesterol: 258.5 mg
- Sodium: 568.9 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.8 g
- Protein: 45.5 g
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