Beans and Franks

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Hot Dogs, all beef 6 eachBuschs Baked Beans 3 cupsSauerkraut 2 cups6 servings: 1 hot dog, 1/2 cup beans, 1/3 cup sauerkraut
Directions
Place all ingredients in pan, and bring to a slow simmer.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SISTERKIKI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 297.5
  • Total Fat: 14.4 g
  • Cholesterol: 23.8 mg
  • Sodium: 1,375.8 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 11.5 g

Member Reviews
  • RD03875
    New England Saturday night supper, don't forget the brown bread in a can. - 9/4/17
  • JANET552
    quick - 2/11/17