Spaghetti with Shrimp and Red Sauce (5 oz pasta, 1 cup sauce)

Name: Spaghetti with Shrimp and Red Sauce (5 oz pasta, 1 cup sauce) Recipe
Yield: 6
Ingredients: Shrimp cooked 1 lb; Onions raw 1 medium (2-1/2 dia); Tomato Sauce no salt 2 cups; Tomotoes canned peeled no salt 2 cups; Basil 1 tbsp; Oregano ground 1 tsp; Italian Seasoning 2 tsp; Pepper black 1 tsp; Garlic 2 clove; Dreamfields Spaghetti 13.25 oz

Number of Servings: 6

Ingredients

Shrimp, cooked, 1 lbOnions, raw, 1 medium (2-1/2" dia)Tomato Sauce, no salt, 2 cupsTomotoes, canned, peeled, no salt, 2 cupsBasil, 1 tbspOregano, ground, 1 tspItalian Seasoning, 2 tspPepper, black, 1 tspGarlic, 2 cloveDreamfields Spaghetti, 13.25 oz

Directions

Mix onion, tomatoes, and tomato sauce. Add seasonings. Simmer. Add shrimp. Heat until shrimp are warm. Boil pasta. Servce sauce over pasta.

Serving Size:�5 oz pasta and 1 cup sauce

Servings Per Recipe: 6

Nutritional Info Amount Per Serving