Bean Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* 3 16oz bags of french cut green beans (frozen)* 1 8 oz bag of 4 cheese Mexican (reduced fat or regular)* 1 6 oz package of French Fried Onions* 1 can of cream of mushroom soup (reduced fat or regular)
Cook beans according to instructions; drain water. Mix in can of soup. When well mixed, add package of cheese. Spread in large casserole dish & cover with crispy onions. Cook 15-20 min at 350 F, or until cheese is melted.
Note tastes great with pepperjack cheese.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user SHRINKING-WOMAN.
Note tastes great with pepperjack cheese.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user SHRINKING-WOMAN.
Nutritional Info Amount Per Serving
- Calories: 305.6
- Total Fat: 16.9 g
- Cholesterol: 15.0 mg
- Sodium: 222.3 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 4.1 g
- Protein: 10.2 g
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