Bean Casserole

Name: Bean Casserole Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: * 3 16oz bags of french cut green beans (frozen); * 1 8 oz bag of 4 cheese Mexican (reduced fat or regular); * 1 6 oz package of French Fried Onions; * 1 can of cream of mushroom soup (reduced fat or regular)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

* 3 16oz bags of french cut green beans (frozen)* 1 8 oz bag of 4 cheese Mexican (reduced fat or regular)* 1 6 oz package of French Fried Onions* 1 can of cream of mushroom soup (reduced fat or regular)

Directions

Cook beans according to instructions; drain water. Mix in can of soup. When well mixed, add package of cheese. Spread in large casserole dish & cover with crispy onions. Cook 15-20 min at 350 F, or until cheese is melted.

Note tastes great with pepperjack cheese.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user SHRINKING-WOMAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 305.6
Total Fat: 16.9 g
Cholesterol: 15.0 mg
Sodium: 222.3 mg
Total Carbs: 19.6 g
Dietary Fiber: 4.1 g
Protein: 10.2 g

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