Creamy Crab & Artichoke Dip

Name: Creamy Crab & Artichoke Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15
Ingredients: 1 pkg imitation crab diced; 1 cup pizza blend cheese shredded; 8oz. light cream cheese; 8oz. light sour cream; 1 can (13.75oz) artichoke hearts drained and chopped

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 15

Ingredients

1 pkg imitation crab, diced1 cup pizza blend cheese, shredded8oz. light cream cheese8oz. light sour cream1 can (13.75oz) artichoke hearts, drained and chopped

Directions

Preheat oven to 375°. Beat cream cheese and sour cream together with a wire whisk until smooth. Stir in the remaining ingredients. Place the mixture into a casserole dish and bake uncovered for 30 minutes. Serve with crackers or french bread. Also good with a baked potato! Makes approximately 15 1/2-cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user PICKLEJUICE72.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving