Chicken & sweet potatoe soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken BreastSweet potato, 3 cup, cubes Carrots, raw, 2 largeGarlic, 4 cloves Onions, raw, .3 cup, chopped Rosemary, dried, 2 gramsbeef bullion cube, 1 servingchicken bullion cube, 1 serving Water, tap, 10 cup (8 fl oz) Worcestershire Sauce, 1 tsp Soy Sauce, Dark, 1 tsp Various spices
Chop all ingredients into bite sized pieces, place in 3-5 quart pot, boil until done, 30-60 minutes depending on the size of your carrots and sweet potatoes and how done you want them.
Serving Size: Makes approximately 4-5 bowls of soup.
Number of Servings: 4
Recipe submitted by SparkPeople user TNKELSE.
Serving Size: Makes approximately 4-5 bowls of soup.
Number of Servings: 4
Recipe submitted by SparkPeople user TNKELSE.
Nutritional Info Amount Per Serving
- Calories: 200.1
- Total Fat: 1.2 g
- Cholesterol: 34.2 mg
- Sodium: 329.7 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 4.5 g
- Protein: 16.0 g
Member Reviews