Seafood Combo With Mushrooms Sauteed over Whole Grain Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
6oz Seafood Paella Mix8oz Fisherman's Wharf Shrimps (Tail On) 3 Tbsp Best Life - Buttery Spread5 Large Whole White Mushrooms Halved165g Manischewtiz Whole Grain Noodle Style Pasta, 3 serving 2.5 Grams Sabor Latino Sazon Seasoning1 Tsp. Minced Garlic
Directions
Defrost frozen seafood Paella Mix and Shrimps. Remove tails from shrimps and place all in a skillet on medium heat with 2 tbsp of the Buttery Spread. Cut in your Raw Mushrooms I like them big so I only cut them in half, then warm though folding it all together constantly while in a separate saucepan bring 2-4 cups of water to a boil and cook your Whole Grain Pasta. Drain Pasta and add to seafood, add in seasoning and the other 1 tbsp of Buttery Spread. Toss together until buttery spread is melted and serve

* Be sure not to over cook seafood if using the precooked seafood combo I used as some will be rubbery and the crab can end up a little mushy.

Serving Size: Serves 3

Number of Servings: 3

Recipe submitted by SparkPeople user LOSINGDREA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 364.5
  • Total Fat: 6.0 g
  • Cholesterol: 178.6 mg
  • Sodium: 944.2 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 33.1 g

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