Seafood Combo With Mushrooms Sauteed over Whole Grain Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
6oz Seafood Paella Mix8oz Fisherman's Wharf Shrimps (Tail On) 3 Tbsp Best Life - Buttery Spread5 Large Whole White Mushrooms Halved165g Manischewtiz Whole Grain Noodle Style Pasta, 3 serving 2.5 Grams Sabor Latino Sazon Seasoning1 Tsp. Minced Garlic
Defrost frozen seafood Paella Mix and Shrimps. Remove tails from shrimps and place all in a skillet on medium heat with 2 tbsp of the Buttery Spread. Cut in your Raw Mushrooms I like them big so I only cut them in half, then warm though folding it all together constantly while in a separate saucepan bring 2-4 cups of water to a boil and cook your Whole Grain Pasta. Drain Pasta and add to seafood, add in seasoning and the other 1 tbsp of Buttery Spread. Toss together until buttery spread is melted and serve
* Be sure not to over cook seafood if using the precooked seafood combo I used as some will be rubbery and the crab can end up a little mushy.
Serving Size: Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user LOSINGDREA.
* Be sure not to over cook seafood if using the precooked seafood combo I used as some will be rubbery and the crab can end up a little mushy.
Serving Size: Serves 3
Number of Servings: 3
Recipe submitted by SparkPeople user LOSINGDREA.
Nutritional Info Amount Per Serving
- Calories: 364.5
- Total Fat: 6.0 g
- Cholesterol: 178.6 mg
- Sodium: 944.2 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 6.7 g
- Protein: 33.1 g
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