Mexican Casserole

Name: Mexican Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 12 corn tortillas; 1 lb. ground beef (I used 85/15); 2 oz. light cream cheese; 1 can Ranch Style beans w juice; 1 can Rotel diced tomatoes; 1 can cream of chicken soup; 1 cup frozen yellow corn; 2 cups shredded chedddar cheese

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

12 corn tortillas1 lb. ground beef (I used 85/15)2 oz. light cream cheese1 can Ranch Style beans w juice1 can Rotel diced tomatoes1 can cream of chicken soup1 cup frozen yellow corn2 cups shredded chedddar cheese

Directions

In skillet brown ground beef, diced onion until done. Strain off grease, stir in cream cheese until melted.
Line 9X13 cake pan with 6 corn tortillas. Layer the following:
1/2 ground beef mixture
1/2 ranch style beans
1/2 cr. of chicken soup
1/2 Rotel
1/2 corn
1/2 shredded cheese
Begin again:
6 corn tortillas
1/2 ground beef mixture
1/2 ranch style beans
1/2 cr. of chicken soup
1/2 Rotel
1/2 corn
1/2 shredded cheese

Bake in oven at 350 for 45 minutes.

Serving Size: Cut in 12 squares like you would lasagna..

Number of Servings: 12

Recipe submitted by SparkPeople user BITTYGIRL51.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving