Vegetable Rice - Rice Cooker

Name: Vegetable Rice - Rice Cooker Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: - 2 cups of White Rice medium grain; - Water; - 2 cups of Diced Tomatoes; - 1 medium Onion chopped; - 1 Green Pepper chopped; - 4 cloves of Garlic chopped; - Add salt and pepper to taste

(6)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 4

Ingredients

- 2 cups of White Rice, medium grain- Water- 2 cups of Diced Tomatoes- 1 medium Onion, chopped- 1 Green Pepper, chopped- 4 cloves of Garlic, chopped- Add salt and pepper to taste

Directions

Add 2 cups of rice in the rice cooker, follow rice cooker instructions on amount of water to add for 2 cups of rice. Add Water, diced tomatoes, onions, green pepper and garlic. Add salt and pepper to taste. Stir well. Start Rice cooker.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HELENEC20.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 165.6
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 401.7 mg
Total Carbs: 36.1 g
Dietary Fiber: 2.0 g
Protein: 3.9 g

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Member Reviews

CD13699137
The flavor in this rice is lacking. I think maybe next time I'll add some bouillon and celery. Also I used a mix of brown and white rice and even with adding more water to compensate the rice wasn't done when the rice maker said it was(I've not had this problem with my machine before). - 2/26/13
CD2997934
I forgot to add to onions it was okay. - 8/3/09
JILLIAUS03
So easy to make, and there's a nice full flavor. Instead of black pepper, I added ground peppercorns. This made the recipe a little tangier. - 2/10/09
HONEY422
This was great!!!!! I agree about the serving size...had to figure out the nutrional info on my own, but it is still very good. - 6/1/08
SLIMJANE09
There is no way this recipe makes 4 servings. One serving is 1/4 cup. This recipe probably makes 24 servings. Still good and you'll have extra rice for later. Just don't over cook rice like I did! :) - 1/29/08
HOCKEYANGEL2847
I used half brown rice and half white rice and added some shredded carrot to make it a little healtheir. - 1/16/08