potatoe stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
10# russett potatoe1.5 pkg cream cheese2 pkg bulk sausage1 box bell's seasoningSalt and pepper to taste
Peel and boil potatoe in chicken broth til tender. Drain leaving a little water for mashing. Add cream cheese and milk. Mash until creamy. Add spices and sausage you have added enough bell's seasoning when it almost looks gray.
Serving Size: 60
Number of Servings: 60
Recipe submitted by SparkPeople user WARRANTHONEY.
Serving Size: 60
Number of Servings: 60
Recipe submitted by SparkPeople user WARRANTHONEY.
Nutritional Info Amount Per Serving
- Calories: 176.1
- Total Fat: 6.7 g
- Cholesterol: 20.3 mg
- Sodium: 632.0 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.9 g
- Protein: 6.5 g
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