Cranberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Orange Juice, .5 cupGelatine, Knox, 1 packetCranberries, fresh, 12 oz packageWater, .5 cupLemon juice, 1 TOrange and lemon zestSucralose sweetener, 5 packets
Sprinkle gelatine packet over orange juice to soften. Place cranberries, water, lemon juice, sweetener and zests into saucepan; bring to boil. Reduce heat and simmer 10 minutes. Remove from heat and stir in softened gelatine. Pour into bowl and chill until cool and firm.
Serving Size: Makes 16 servings, 2 T each.
Number of Servings: 16
Recipe submitted by SparkPeople user SEAJESS.
Serving Size: Makes 16 servings, 2 T each.
Number of Servings: 16
Recipe submitted by SparkPeople user SEAJESS.
Nutritional Info Amount Per Serving
- Calories: 15.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.8 g
- Protein: 0.2 g
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