Mini Pumpkin Whip Pie

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 c. skim milk2 packages (3.4oz each) vanilla pudding mix1-1.5 c. cool whip litecinnamonpumpkin pie spicepinch of salt6 pack of mini graham cracker shells
Directions
Mix milk, pudding, and spices together. Then add in cool whip. Fill shells completely and put into the fridge to set. Can add caramel to the top or additional whipped cream.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CANNONAP.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 179.5
  • Total Fat: 6.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 263.3 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

Member Reviews