Apricot Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 chicken breasts, cut up8 oz. bottle Russian dressing1 C. apricot jam2 tsp. curry powder1 pkg. dry onion soup mix
Wash and pat chicken dry - place in crock pot. Mix other ingredients and pour over chicken. Cook on high for 4-6 hours. Serve over Rice.
Number of Servings: 6
Recipe submitted by SparkPeople user TAMMIE3618.
Number of Servings: 6
Recipe submitted by SparkPeople user TAMMIE3618.
Nutritional Info Amount Per Serving
- Calories: 761.5
- Total Fat: 24.2 g
- Cholesterol: 144.3 mg
- Sodium: 933.5 mg
- Total Carbs: 74.0 g
- Dietary Fiber: 1.5 g
- Protein: 58.6 g
Member Reviews