Apricot Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 chicken breasts, cut up8 oz. bottle Russian dressing1 C. apricot jam2 tsp. curry powder1 pkg. dry onion soup mix
Directions
Wash and pat chicken dry - place in crock pot. Mix other ingredients and pour over chicken. Cook on high for 4-6 hours. Serve over Rice.

Number of Servings: 6

Recipe submitted by SparkPeople user TAMMIE3618.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 761.5
  • Total Fat: 24.2 g
  • Cholesterol: 144.3 mg
  • Sodium: 933.5 mg
  • Total Carbs: 74.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 58.6 g

Member Reviews