Crustless Pumpkin Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
15 oz can Libby's Pumpkin Pie1.5 cup 2% evaporated Carnation milk3/4 cup splenda1/8 tsp table salt1 tsp pumpkin pie spice1/2 c egg beaters
Directions
beat all ingredients together
spray glass pie dish with Pam
pour into pie dish
Bake at 400 for 15 minutes
then turn down to 375 and bake for 45-50 mnutes more

Serving Size: 1 slice pie

Number of Servings: 8

Recipe submitted by SparkPeople user PURPLEKITTY57.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 16.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.8 mg
  • Sodium: 70.2 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

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