Homemade mashed potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 potatoes1 cup low sodium chicken broth
peel potatoes and place them in a pot of water and cook for 30 mins till soft. When done drain and place in a bowl
Mashed with a masher then add low sodium chicken broth about a cup mix well and serve.
Serving Size: 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SANDY92308.
Mashed with a masher then add low sodium chicken broth about a cup mix well and serve.
Serving Size: 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SANDY92308.
Nutritional Info Amount Per Serving
- Calories: 102.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 103.0 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 2.4 g
- Protein: 2.9 g
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