Kidney Bean Salad

Name: Kidney Bean Salad Recipe
Yield: 8
Ingredients: 10 oz package romaine lettuce; 1 can kidney beans rinsed and drained; 2 medium size ripe tomatoes coarsely chopped; 1/2 red onion thinly sliced; 1/3 cup fat free Caesar dressing; 2 T. lemon juice

Number of Servings: 8

Ingredients

10 oz package romaine lettuce1 can kidney beans, rinsed and drained2 medium size ripe tomatoes, coarsely chopped1/2 red onion, thinly sliced1/3 cup fat free Caesar dressing2 T. lemon juice

Directions

Combine all vegetables and kidney beans. Combine dressing and lemon juice, drizzle over salad. Toss.

Number of Servings: 8

Recipe submitted by SparkPeople user CORYPHELLA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 86.8
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 285.3 mg
Total Carbs: 13.2 g
Dietary Fiber: 3.6 g
Protein: 3.8 g

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