"Sour Cream" Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Margarine, 1/2 CupBrown Sugar, 1/4 CupEgg, 1 largePlain Greek Yogurt, 1 CupMolasses, 2 TbspRaisins, 1/2 Cup (optional)Flour; WW, 1 CupWheat Bran, 1 CupSalt, 1/4 tspBaking Soda, 1 tsp
Preheat oven to 400*
Beat/mix margarine, sugar and egg till fluffy and creamy. Add yogurt, raisins and molasses, fold in. Seperately mix dry ingredients. Add to yogurt mixture, fold in until all is moist. It will be lumpy. Spoon into prepared muffin pan. Bake 10 - 15 min until golden on top and toothpick inserted comes out clean.
Serving Size: Makes 12 regular size muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user TAMENI2.
Beat/mix margarine, sugar and egg till fluffy and creamy. Add yogurt, raisins and molasses, fold in. Seperately mix dry ingredients. Add to yogurt mixture, fold in until all is moist. It will be lumpy. Spoon into prepared muffin pan. Bake 10 - 15 min until golden on top and toothpick inserted comes out clean.
Serving Size: Makes 12 regular size muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user TAMENI2.
Nutritional Info Amount Per Serving
- Calories: 145.2
- Total Fat: 4.7 g
- Cholesterol: 16.0 mg
- Sodium: 273.9 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.7 g
- Protein: 4.4 g