Cheesy Zucchini Tomato Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Olive Oil, 1 tbsp (remove) Pasta, cooked, 8 oz (remove) Zucchini, 1.5 cup, sliced (remove) Red Ripe Tomatoes, 1 cup cherry tomatoes (remove) *Black Pepper (Ground), 1 tsp (remove) *Celtic Sea Salt, Fine Ground, 1 tsp (remove) *Herb - Basil, Dried (1 tsp), 0.5 gram (remove) *Herb - Thyme, Dried Ground (1 tsp), 1 gram (remove) *Herb - Oregano, Dried (1 tsp), 1 gram (remove) *Herb - Parsley, Dried (1 tbsp), 2 gram (remove) *Kraft Shredded 2% Mexican Four Cheese blend, 1 cup (remove)
First saute the veggies in olive oil. Then mix with cooked pasta, cooked chicken breast and cheese. Serve warm or cold.
Serving Size: 1 cup serving size maybe a little more
Number of Servings: 6
Recipe submitted by SparkPeople user JDDAVIS098.
Serving Size: 1 cup serving size maybe a little more
Number of Servings: 6
Recipe submitted by SparkPeople user JDDAVIS098.
Nutritional Info Amount Per Serving
- Calories: 242.4
- Total Fat: 6.3 g
- Cholesterol: 33.9 mg
- Sodium: 389.3 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.6 g
- Protein: 14.4 g
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