Pumpkin Pie (no crust)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pumpkin, canned, without salt, 2 cupEgg substitute, liquid (Egg Beaters), .5 cupMilk, canned, evaporated, nonfat, 2 cup1.75 tsp pumpkin pie spice1 cup Splenda (measures like sugar)
Mix ingredients. Spray pie pan with nonstick spray. Pour into pan. Bake at 425 degrees for 15 minutes and then 40 minutes at 350 degrees.
Number of Servings: 8
Recipe submitted by SparkPeople user SJ1320.
Number of Servings: 8
Recipe submitted by SparkPeople user SJ1320.
Nutritional Info Amount Per Serving
- Calories: 83.9
- Total Fat: 0.8 g
- Cholesterol: 2.7 mg
- Sodium: 104.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.8 g
- Protein: 7.4 g
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