Turkey Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup each Turkey white and Dark meat 1 cup Fennel 1 cup carrots1/2 cup onion1/2 cup celery2 cloves garlic1 cup broth1 tps corn starch1 pie crusts 1 cup stuffing for top crust
Rool out cool dough to fin in pan.Place crust dough in pie pan then lightly press into pan. Chop turkey, fennel, onion, garlic, fennel, carrots, and mix them in the stock. I used the turkey juices or stock, use gravy if you have left overs. You can add a little corn starch to help thicken it. Then top with stuffing. Make sure it is moistened with broth or stock. It is a nice twist. Bake until golden brown on 350F. 45 min to hour.
Serving Size: Using 9in pie pan can make 6 to 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMYAND2.
Serving Size: Using 9in pie pan can make 6 to 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMYAND2.
Nutritional Info Amount Per Serving
- Calories: 287.3
- Total Fat: 9.0 g
- Cholesterol: 26.6 mg
- Sodium: 720.3 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 2.6 g
- Protein: 14.3 g
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